|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed three grey bus tubs stored clean above 3-comp-sink with deep grooves, score marks, broken handles and black build up forming. CDI - PIC voluntarily discarded items
4-501.11 Maintain equipment in good repair. Observed WIC door gasket with black build up. Increase frequency of cleaning equipment. PIC will add to cleaning schedule.
4-501.11 Maintain equipment in good repair. Observed inside and around vegetable prep sink starting to rust and show and discoloration. PIC will have sink thoroughly cleaned and serviced. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed six ceiling cooling units vents with dust and debris build up in need of cleaning. PIC will place word order to have vents cleaned. |