|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.111 Manual Warewashing Equipment, Hot Water Sanitization Temperatures - P Observed dishes being washed in water that will not reach 110 degree requirement for hand washing dishes. Dishes to be washed in alternate 3 compartment sink that is reaching required temperature and emergency repair personnel in route to repair water heater issues. |
|
48
|
1
|
Hot and cold water available; adequate pressure |
No |
No
|
Yes |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf Observed hot water unable to meet 110 degree requirement for manual dish washing . Emergency repair personnel in route to repair hot water issues. |