|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P- *Observed - Frozen raw chicken stored above Frozen Raw Ground Beef in standing 2 door RIF. *CDI - PIC had food employee correct storage order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf- *Observed - Cooked Pasta held outside of temperature control on prep table across from stove. EHS observed metal containers changing out frequently every 15-30 minutes. PIC stated all pasta on prep table past 9PM is discarded. *CDI - EHS provided PIC with printed copy of TPHC procedures. PIC filled out procedures and posted time on table in front of containers of pasta. EHS observed pasta removed from WIC at 41F or below.
TPHC procedure template may be found at: www.mecknc.gov/foodsafety |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
*REPEAT* 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- *Observed - Pasta Sauce cooling in deep plastic lidded containers in WIC with little change in temperature. *CDI - PIC had food employee fill up larger containers with Ice and water and submerged containers of pasta sauce into ice baths with frequent stirring to speed up cooling rate.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
*RPEAT* 4-501.11 Maintain equipment in good repair. *Observed - Torn Gasket on left door of 3 Door Lowboy RIC. |