|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed dicer stored as clean soiled with food waste. CDI: Sent to be W/R/S. |
|
19
|
1.50
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 (A),(D) Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P
Observed meat sauce reheating at a rate too slow to meet cooling parameters. CDI: Education provided and PIC moved product from steam well to stove for rapid reheating (183F). |
|
20
|
0
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P
Observed spaghetti noodles in walk-in cooler cooling at a rate too slow to meet cooling parameters. See temperature chart and violation #33 for details. CDI: PIC moved product into ice bath (45F in 10 minutes). |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed spaghetti pasta cooling in covered plastic insert pans in walk-in cooler. PIC moved product to reach-in freezer for cooling but little temperature change over 30-40 minute window. PIC then moved product into ice baths for rapid cooling. CDI: Product cooled in ice baths (45F in 10 minutes). Observed blanched broccoli roasted tomatoes cooling in pasta make table. CDI: PIC moved product to reach-in freezer for rapid cooling. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed bottle of cooking oil with no label. CDI: Labeled. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed torn gasket on 3-door reach-in cooler. |