|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
Repeat Violation-1 pt- 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed basket of aprons being stored in front of handsink and sanitizer bottle being stored hanging on sink. CDI- All items were removed. |
|
16
|
0
|
Proper cooking time and temperatures |
Yes |
No
|
No |
General Comment. 3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P
Observed pieces of chicken with a final cook temperature below 165F. CDI- Chicken was reheated to above 165. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
General Comment. 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed several items still in the cooling process that were being held inside of flip top units. CDI- Items were moved to walk in cooler to rapidly cool. Educated PIC that flip top units are intended to cold hold foods not cool. Items should be placed inside walk in uncovered and in shallow pans during the cooling process. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
General Comment. 3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.
Observed bottles of olive oil and balsamic vinegar not labeled. CDI- Items were labeled. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
Repeat Violation- 1 pt- 6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf
Observed dented cans being stored amongst other cans. CDI-PIC removed dented cans. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
General Comment. 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed metal and plastic containers stored as clean wet nesting. |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
Repeat Violation- Full Points, 1- 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed employee cell phone and keys being stored on prep line. |