|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods. -P Observed raw pork stored above ready to eat penne. Both raw pork and penne were covered and protected with plastic wrap. CDI - relocated raw pork to the bottom of the reach in. Educated to store raw products on bottom. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed cooked sausage on TIME control stored on prep top. Product is not held accountable for with TPHC procedures nor time written to keep track of 4 hr hold time. CDI - educated about proper TIME control. Emailed TPHC procedures to facility. Voluntarily discarded product. |
|
38
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Food Employees shall use an approved hair restraint, beard guard and clothing to restrain body hair from contacting exposed food, equipment, and utensils. REPEAT VIOLAITON. Observed food employee without hair restraint. CDI - put hat on. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil or residue. Observed dish machine with build up on top. Advised to keep clean. |