|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed buffalo chicken and blanched potatoes that had exceeded 7 day date marking requirements. Items were voluntarily discarded upon discovery by PIC. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed employee jacket stored above dry goods in the prep area. Jacket was removed by employee. Observed employee lunchbox stored above food products in the walk in cooler, lunchbox moved by PIC.
Store employee lunches and belongings in area that do not subject food products or clean utensils to contamination, such as a designated area, ie locker room or office. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
Yes
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed a box of baking trays stored directly on the floor of the rear storage area. Item moved by PIC.
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed slight wet stacking of several plastic containers in the clean dish area. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed a box of cup lids stored directly on the floor of the dry storage area. |