|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Food shall be maintained at 41F or below during cold holding. Found pork ribs and fried chicken in reach in cooler at 50F. Unit is maintaining at 40F. CDI PIC discarded pork ribs and fried chicken into trash. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods (Pf) When placed in cooling or cold holding equipment in which food is being cooled, food shall be loosely covered or uncovered to facilitate heat transfer. Observed prepped cheese sauce with the lid on tightly in walk in cooler. CDI PIC removed tight fitting lid and loosely covered with plastic film. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use Limitations (C) Wet wiping cloths shall be stored in sanitizer solution with a concentration between 200 to 400ppm in between use to prevent contamination of surfaces. Observed wet wiping cloths stored in container with no sanitizer concentration. CDI PIC remade sanitizer in container |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Equipment shall be in good repair and proper adjustment. Replace shelving that is starting to rust in walk in freezer. If slicer in storage room is not being used, remove from storage room. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils Non-food contact surfaces shall be kept free of accumulation. Thoroughly clean outside of all cooking equipment due to grease accumulation. Thoroughly clean shelving throughout kitchen and single service area. Thoroughly clean fryers of grease accumulation. Thoroughly clean gasket on walk in cooler. Thoroughly clean fan covers in walk in cooler. Thoroughly clean shelving on prep tables. Thoroughly clean outside of dry storage containers. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) Leak pipe etc. not imminent threat A plumbing system shall be maintained in good repair. Repair faucet at prep sink that is leaking. PIC has placed a work order. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Toilet Room Receptacle, Covered (C) A toilet room used by females shall be provided a covered receptacles for sanitary napkins. Observed receptacle without lid in women's restroom. Provide a covered trash can for women's restroom. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions Physical facilities shall be cleaned as often as necessary to be kept clean. Thoroughly clean floors throughout kitchen and dish holding closet, walk-in cooler, and walk-in freezer. Thoroughly clean ceiling tiles and ceiling vents due to dust accumulation.
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Physical facilities shall be in good repair. Repair floor throughout kitchen, floor is peeling and not smooth and easy cleanable. Replace rusted ceiling vents in kitchen. Replace blown light in dry storage area. |