|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed non-tcs vegetables being washing in prep sink that contained several manufacture stickers and glue residue on walls of sink. Increase frequency of cleaning prep sink and discard stickers/labels in garbage bin. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed secondary spray bottle with blue liquid without any labels on prep table. CDI - PIC went to wall dispenser to verify liquid was restroom cleaner and labeled spray bottle. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed in-use a clear vegetable bag being used as a stopper for water/wash solution in prep sink. PIC will place workorder for new sink stopper and discontinue use of bag. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-501.18 Maintain wash, rinse, and sanitize solutions clean. Observed discarded vegetables in rinse compartment of 3-comp-sink. EHS mentioned to PIC food needs to be removed in wash compartment not the rinse compartment. CDI - PIC removed vegetables from rinse compartment to garbage bin. |
|
49
|
1
|
Non-food contact surfaces clean |
Yes |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed several white and red plastic lids stored clean above 3-comp-sink with stickers still attached. CDI - PIC moved lids to 3-comp-sink.
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed wrapping station heat pad with food debris, discolored, and with food build up. PIC will place work order. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed ceiling HVAC fan covers with dust and debris build up. Increase frequency of cleaning. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed personal purse and cell phone on prep table next to watermelon that was being processed. CDI - PIC moved items away from prep table. |