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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameFOOD LION #748 PRODUCE
Address4709 TUCKASEEGEE RD
 
City/State/ZIP
CHARLOTTE NC 28208
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 7/26/2024
Final Score @ Grade
98 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
33 0.50 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cart of several tightly wrapped watermelon wedges above 41*F in WIC. PIC stated watermelon was cut around 2:30PM at room temperature. CDI - PIC moved cart to WIF to quickly cool down For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
47 1 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used Yes Yes No 4-501.11 Maintain equipment in good repair. Observed WIC door gasket torn and deformed. WIC cooler does not fully close even when pushed with force. 4-101.11 (A) Food contact surfaces shall be made of safe materials. - P Observed purple hair brush used to clean fruits/vegetables on drainboard of prep sink. EHS advised PIC to use food grade utensils when handling food. Hair brush was also missing pieces. CDI - PIC voluntarily discard hair brush.
49 0 Non-food contact surfaces clean No No No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed wrapping station pad with food debris built up. EHS advised changing pad.
56 0.50 Meets ventilation & lighting requirements; designated areas used Yes Yes No 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee ear bud case and bag of open chips next to single service containers and water bottle along with phone cords next to wrapping station. CDI - PIC moved items.