|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf
Observed soap dispenser filled with hand sanitizer at hand sink on serving line.
CDI- Sanitizer removed and hand soap loaded into dispenser. (-1) |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil.
Observed two sani-buckets for in use wiping cloths in murky, soiled water.
CDI- Buckets emptied and refilled. (-0.5) |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed high temp dish machine not able to begin wash cycle.
3 comp sink is readily available and work order immediately placed by PIC. Repair expected to be conducted today. (-0) |