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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCIRCLE K#2723927
Address7035 E W T HARRIS BV
 
City/State/ZIP
CHARLOTTE NC 28215
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 11/25/2024
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 1 Certified Food Protection Manager No Yes No 2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. - Observed no certified food protection manager during inspection. REPEAT For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
22 1.50 Proper cold holding temperatures No No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed all TCS foods in WIC above 41F (hot dogs, sausages, tornados, rollers). Ambient temperature of WIC fluctuated between 41F and 43F. Observed no freezer on site and PIC was unaware how long TCS foods have been above 41F. PIC voluntarily discarded all TCS foods above 41F. -3 day verification visit required- For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
23 0 Proper date marking & disposition Yes No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed opened packages of hot dogs, tornados, buffalo chicken rolls, and sausages in WIC without date mark. PIC was unaware when items were opened or if they were held for over 7 days. -CDI- PIC voluntarily discarded the items. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
43 0.50 In-use utensils: properly stored No No No 3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. -Observed tongs for TCS foods on hot dog rollers stored on visibly soiled countertop and within tong holder with visible food residue and soiled sauce packets inside.