|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Cut watermelon holding above 45F in island display case. CDI - Out of temp melon discarded. Facility must discontinue display of melon in this case until a refrigeration tech can adjust. Cold air flowing from inside vents ranged from 40F to 48F compared to other cases where cold air coming from vents ranged from 34F to 37F. VR - Will return within 10 days to verify correction. |