|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
Yes
|
No |
REPEAT
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. - Observed one cardboard box of adulterate red peppers stored in produce WIC. CDI - PIC voluntarily discarded entire box. Points not escalated due to improvement. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed in WIC#2 (1)container of slice ham and (1) container of sliced turkey exceed 7 day datemarking parameter 10/20-10/27. CDI - PIC voluntarily discarded. |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed manufactured ROP raw tuna incorrectly thawing in sealed package. Thawing directions are display on box and each portioned package of tuna. CDI - PIC voluntarily discarded 8 pieces of raw tuna. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed several pieces of furniture, equipment and boxes of personnel files from another establishment being stored in dry storage room that isn't part of the operation and maintenance of something classtic catering. Remove items. |