|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food. Observed four out of eight hand washing sink with hand sanitizer instead of soap. However employees didn't not use these hand washing sinks. No points taken at this time. CDI - PIC replaced and or added soap to hand washing sinks. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. - Observed four out of eight hand washing sinks without soap. CDI - PIC added soap containers to wall dispensers. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed inside ice machine pink slime on ice shield. Increase frequency of cleaning. |
|
29
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
3-502.12 (F) Reduced Oxygen packaged TCS food removed from its package in the food establishment within 48 hours after packaging shall be labeled with the production time and date, and be held at 41 F or less during refrigerated storage. Observed several kinds of proteins in WIF in ROP environment being held from others establishments. Raw bacon, cook chicken,raw beef, cooked pulled pork, and scramble eggs some items did not have any date marking others foods for example cooked pulled pork date marking 5-8-25, cooked chicken 2-22-25. All items were properly discarded and denatured. No ROP equipment was observed at establishment. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT
4-501.11 Maintain equipment in good repair. Observed heavy frost and ice build up on storage racks and walls in WIF. WIF doesn't stay latched and beverage cooler connected to WIF door doesn't fully seal to frame.
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed metal wire storage racks housing clean utensils/equipment throughout facility with rust build up. Repair or replace storage racks. |
|
49
|
0.50
|
Non-food contact surfaces clean |
Yes |
Yes
|
No |
REPEAT
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed plastic clear containers stored clean with sticker residue still attached. CDI - PIC moved items to 3-comp-sink. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed wall mounted fan with dust and debris build up. Located by high temp dish machine.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed ceiling tiles in loading dock area that are damaged in need of replacement or repair.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed AC unit in WIC(Produce) leaking water on wall and storage racks. CDI - PIC moved storage rack away from A/C Unit. |