| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (B) Closed beverage containers may be used if the container is handled to prevent contamination of the employee's hands, the container, and exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles. Observed a couple of personal water bottles with twist top on and next to cooking equipment on lower shelf of prep tables. CDI - PIC voluntarily discarded both bottles. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed two hand washing sinks with papers towels not dispensing from paper towel dispenser. EHS went to another hand washing sink to obtain paper towels. CDI - PIC changed out batteries for both paper towel machines.
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed hand washing sink being used to stored wiping cloths, sponges and other items. CDI - PC removed all the items from inside the hand washing sink. |
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-202.15 Food packaging must be in good condition, intact and protect the food inside. Pf Observed five cans of food (pumpkin and artichoke) with dents on storage shelf. CDI - PIC moved #10 cans to office for possible credit. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed two blocks of sliced American cheese dated date marked past seven days 11-02. Observed pumpkin filling from a can with a date marking of 11-12. CDI - PIC voluntarily discarded items |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
Yes |
No
|
No |
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed no consumer advisory for raw salmon dish (Mirin Salmon Tartare) Employee was able to print a place card with name of food and proper consumer advisory. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed two clear secondary spray bottles without any identification. CDI - PIC labeled one bottle bleach and the other degreaser.
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed in-use container of sanitizer on prep table next to employee preparing cookies. CDI - PIC moved sanitizer bucket to lower shelf. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed pull chicken fully sealed in deep metal food container in walk in cooler at 67*F. CDI - PIC relocated pulled chicken into shallow hotel pans and placed in walk in freezer. 1-hour pulled chicken reached 39*F. Observed sliced Prosciutto sealed inside a clear bag at 62*F. CDI - PIC unwrapped sliced Prosciutto and placed on shallow hotel pan and moved to freezer to quickly cool. 1-hour sliced Prosciutto reach 36*F.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed a couple of flies and gnat throughout facility area. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed squashed stored directly on shelf in walk in cooler. CDI - PIC moved items to hotel pan.
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed A/C unit leaking water on the food and shelving in walk in cooler. CDI - PIC moved both racks and placed signage on wall to keep food away from area. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed a few soiled wiping cloths on prep tables used to wipe utensils. CDI - PIC discarded wiping cloths.
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed a couple of wet wiping cloths stored on prep top. CDI - PIC discarded wet wiping cloths. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed scoop handles submerged in dry ingredients. CDI - PIC removed scoops from containers of almonds, cranberry, walnuts, and white flour and took them to 3-comp-sink. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
Yes
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed several boxes of single service items stored on the floor in dry storage room and on the floor behind prep table in kitchen area. CDI - PIC removed boxes of the floor onto pallet. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed rusted shelving used for clean equipment and storage of food throughout facility. Observed shelves with unsealed wood panels throughout facility being used for storage of single service items and clean equipment. Observed metal cart with sharp damaged edges posing a risk for someone cutting themselves. CDI - PIC moved metal cart to trash area.
4-402.11 Fixed equipment shall be spaced to allow access for cleaning around the equipment or sealed to adjoining equipment or walls. Observed hand washing sink loose to touch and not sealed to walk.
4-501.11 Maintain equipment in good repair. Observed hand washing sink with no running water being used for storage. Another working hand washing sink is near by where employees can access. 10DAY VR for hand washing in working order.
4-501.11 Maintain equipment in good repair. Observed prep sink leaking water and a PVC pipe wrapped in saran wrap used inside prep sink being used to stop water from leaking. Prep sink was being used to prepare foods. EHS instructed PIC to not use sink until repairs are made. PIC marked sink with signage to not use sink.
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed unsealed wood trays used for non-TCS foods. CDI - PIC placed will use food grade parchment paper for wood trays for all foods going forward. |
|
49
|
0
|
Non-food contact surfaces clean |
Yes |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed five clear food containers with date marking stickers and blue tape still attached. CDI - PIC moved clear food containers to dish area. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no covered waste bins in employee female restrooms. PIC is aware and will correct violation. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed no drain plug for outdoor dumpster. PIC will order new drain plugs. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged and missing ceiling tiles throughout facility. Hallway leading towards dumpsters wires are visibly hanging from ceiling.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed several ceiling tiles and vents with heavy dust and debris build up. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed personal jacket stored on lower shelf of prep table among dry ingredients. CDI - PIC moved jacket to office area.
6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Observed hood filters will grease and debris build up. |