| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cold holding cooked orzo rice from 23rd in WIC above 41*F CDI - PIC voluntarily discarded hotel pan of orzo rice.
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cold holding large amount of chicken salad in large bus tub in WIC above 41*F CDI - PIC voluntarily discarded large tube of chicken salad.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed secondary clear spray bottle of bleach not diluted concertation was above 400PPM. CDI - PIC discarded solution.
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed secondary clear spray bottle of bleach without any identification. CDI - PIC labeled bottle.
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed in-use sanitizer at 3-comp-sink above 2200PPM. CDI - PIC was able to diluted sanitizer to approximately 1800PPM. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed two different metal exit doors to establishment with light coming through lower portion of the doors. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a few items in WIF stored directly on floor. CDI - PIC moved items off floor. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed several non-TCS containers with single service cups without handles being stored inside dry ingredients. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
Yes
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed box of single service cups stored on floor in dry storage room. CDI - PIC moved item off floor. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-402.12 Fixed, floor mounted equipment shall be sealed to the floor or elevated to at least 6 inch clearance. Observed two lower shelves attached to racks on the floor with clean utensils and equipment located in storage area. EHS advised PIC that shelving should be at least six inches off the floor.
4-502.11(A) Maintain utensils in good repair. Observed two serving spoons with melted handles and one stainless steal serving spool with broken wooden handle. CDI - PIC voluntarily discarded items.
4-501.11 Maintain equipment in good repair. Observed WIF door gasket hanging and torn. |
|
49
|
0
|
Non-food contact surfaces clean |
Yes |
No
|
No |
4-601.11 (B) Food contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Observed several oven racks inserts with encrusted grease stored clean. CDI - PIC voluntarily discarded oven rack inserts.
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed several stored clean clear food containers with stickers and stickers residue still on containers. CDI - PIC moved items to dish area. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed several ceiling tiles missing and damaged throughout warehouse portion of establishment. Observed a ceiling tile was that broken and hanging from ceiling. EHS advised PIC to remove broken hanging ceiling tiles as they can be a hazard. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Observed in warehouse style area where clean equipment/utensils are held and dish washing takes place a few ceiling filters with dust, dirt and other material built up. |