|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing - Pf. Observed small cleaning bucket stored inside hand washing sink nearest 3-compartment sink station. CDI - Bucket removed. -0- |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT: 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. - P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed no date marking on opened package of blue cheese crumbles, diced cooked chicken, minced tomatoes, collard greens, salad, and items such as sliced ham and tomatoes past 7 day requirement in WIC and reach-in unit. CDI - All foods voluntarily discarded. -3- |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. - Pf. For more information on proper cooling procedures please visit: http://meck.co/FoodSafety Observed romaine lettuce mix tightly covered cooling in the WIC. Product prepared this morning and put into the WIC. CDI - Lids were removed from containers to allow product to quickly cool down. -0- |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C) Use approved thawing methods. - Pf. Observed risotto thawing in plastic container full of stagnant water inside prep sink. CDI - Food placed under running water in prep sink. -0- |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. - Pf. Observed several dented canned goods on can rack with other intact goods. CDI - PIC removed to designated area. -0- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed damaged gasket/seals at walk-in freezer and blast chiller doors. Repairs needed. -0- |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. - Pf. Observed no testing method for high-temperature warewashing.***10-DAY VERIFICATION REQUIRED. -0.5- |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
No |
No
|
Yes |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands. - Pf. Observed insufficient hot water at hand washing stations and 3-compartment sink. Facility has been without hot water since previous day. A plumbing technician was scheduled to arrive by this morning 10 am. Technician now expected to assess the situation by early afternoon. Facility voluntarily closed until repairs completed. ***3-DAY VERIFICATION REQUIRED. -0.5- |