|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
Repeat -
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed handsink at end of cook area blocked. CDI: handsink was made accessible. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. Observed potato soup inside walk-in cooler that was at 83F in mason jars that had been cooling ~ 2 hours as stated by head chef. CDI: PIC was able to reheat soup to 165F and start cooling process over again. Education on the importance of cooling was discussed and handouts were given out. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat -
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed ziki sauce with a date of 9/25/20 that had expired 7 days. CDI: product was discarded. Observed sauce that was taken from freezer without an updated pull thaw date. CDI: pull thaw date was added. Improvement has been noted. Most of everything was date marked correctly. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed multiple foods cooling in large batches with some food products being covered while still in cooling process. CDI: products were separated into smaller batches and uncovered. Ice wands and ice baths were utilized. Gave copy of cooling logs and cooling poster to stick on walk-in cooler to PIC. Provided education. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat -
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build-up on hood system filters at cook area. |