|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed a container of opened ready to eat diced tomatoes stored under unwashed produce in the walk in cooler. CDI- PIC rearranged. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed a container of goat cheese dated 10/23, a container of garlic goat cheese dated 10/18, and a container of tomato based gravy dated 10/18 in the walk in cooler. CDI- PIC discarded all items. |
|
37
|
2
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a box of croutons and a box of produce stored on the floor in the walk in cooler. CDI- PIC relocated items. |