| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed one hand sink without paper towels. CDI - Towels supplied. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed no date marking on opened containers of cheeses - goat, feta, mozzarella, and brie. CDI - voluntarily discarded.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed expired product - cream cheese and hard boiled eggs dated from July. CDI - voluntarily discarded. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf. Observed several menus without consumers advisory - NY strip, beef tenderloin, raw oysters, seared tuna, ribeye steak, beef filet, sirloin, florentine filet, beef oscar, lamb chops. VR - verification required. Will return next week to check that menus have been corrected. Please contact Sarah at sarah.makres@mecklenburgcountync.gov with electronic menus for review before printing. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
Yes |
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf. Observed catering items going out into unrefrigerated truck without adequate cooling equipment. VR - verification required. Catering manager Darin will address and show me how problem has been remedied at return visit next week. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed raw turkey thawing in pan with overflowing running water. Water measured above 70F and product had reached 72F. CDI - product was removed to cooler immediately, PIC was educated. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed one bucket of chicken soup stored on the floor of the walk in freezer. CDI - moved to shelf.
3-307.11 Protect food from contamination sources not specifically noted by code. Observed dusty standing fan running in food production room. Clean fan. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed one food worker without hair or beard restraint. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed two stacks of damp wiping cloths. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed some unsleeved single service cups and forks. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed broken gasket in walk in cooler. |