|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed containers of flour and dry ingredients stored in kitchen without lids or wrappings. -0 points- |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed single use food container being used a scoop for fried rice. Replace single use food container with utensil that is smooth, durable, and easily cleanable.
4-501.11 Maintain equipment in good repair. Observed walk in cooler door damaged on base of door. -REPEAT- -1 point- |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed date marking stickers still attached to outside surfaces of food containers stored as clean. Observed heavy build up of food debris and residues on cooking equipment, prep tables, and shelving. Recommend higher frequency and more thorough cleaning. -REPEAT- -1 point- |