|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed raw chicken and fried chicken stored in walk in freezer without coverings or wrappings. -0 points- |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed container of bleach and spray bottle of grill cleaner stored above bag of onions. CDI - Bleach and grill cleaner were moved to designated chemical storage area. -1 point- |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed reach in cooler with torn gasket. Replace gasket.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting board with deep gouges and staining at flip top cooler. Resurface or replace cutting board. -REPEAT- -1 point- |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed heavy food splash, debris, and residues on shelving in walk in cooler, on inner surfaces of reach in coolers, and on non-food contact surfaces of cooking equipment. Recommend higher frequency and more thorough cleaning. -REPEAT- -0.5 points- |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged floor tiling in rear of kitchen, damaged coving in walk in freezer.
6-501.16 Store mops for air drying after use. Observed mops stored in water and mop bucket while in storage. Store mop in a manner that facilitates air drying when not in use.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed food splash, debris, and residues on walls in dry storage area, prep areas, and around prep line. Observed debris on floors under prep tables. Recommend higher frequency and more thorough cleaning. -REPEAT- -1 point- |