|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf - *Observed - Handsink near dish pit blocked by cart of soiled dishes. *CDI - PIC removed cart from in front of handsink. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. *Observed - Flip top lowboy not in use as it is in need of new compressor and not working. PIC has work order in place and states equipment should be repaired this week. Establishment has sufficient CH equipment to maintain operation. EHS will follow up as needed. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. *Observed - Soap dispensers in restrooms, Base boards and some tile in need of repair throughout kitchen. |