|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Upon inspection PIC explaiend the front prep cooler isn't holding where it needs to be. Observed food at 42/43F and PIC said it was only veggies inside. There was chicken, canned bamboo, canned water chestnuts, cooked potatoes and cabbage inside. Observed rehydrated garlic sitting next to grill line at 70F. PIC said they added hot water this morning (10;00am) and it normally sits there. CDI-PIC voluntarily discarded all food and has maintenance already coming soon with the parts. Until they come they will not use unit for TCS foods. Garlic was moved to the WIC and EHS explained it has to stay cold once it is rehydrated. REPEAT. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cooked noodles, lettuce, arguala, kimchi with no DM. CDI-PIC DM. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed sanitizer spray stored next to drinking glasses. Observed windex stored above soy sauce bottles. CDI-PIC placed chemicals on the bottom, and EHS explaiend they need to stay on the bottom shelf.
PIC did not sign due to Covid protocols |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed one cooler running at 40/41F, keeping food warm. Observed bar cooler handle broken. Observed 3 blenders in the front that don't work. Observed cold drawers not working, they are there only to prop up other cold
drawers. Stand up unit near the door-handle is broken. Small reach in in the kitchen prep line isn't working. Shelf is broken by the dishwasher. Bar prep unit by china go go isn't working. Units are not being used for food storage but they need to be removed. A couple of rusted prep unit shelves, and WIC shelves are rusted. WIF has ice building up on the heating strip and around door edges and on the shelves. REPEAT. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed prep unit handles building up, sides and fronts of prep units, oven handles, beside the oven, sides of HH units all need to be clean, they are building up with grease.
*Sidenote, overall cluter has decreased and cleaning on counters has improved. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Floord, walls, ceiling in need of cleaning. |
|