| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
0
|
Food separated and protected |
No |
Yes
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed wontons and beef strips with no covering in the freezer, items need to be protected. REPEAT. |
|
20
|
3
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed 4 units not properly holding temperature. WIC (45amibient air), both prep units on the line-food from last night was 52F, and a stand up unit near the oven-food from last night was 43F, cold drawers in the back were holding food between 43-45F. All TCS food was voluntarily discarded. PIC stated they had maintenance out last week to check on all the units and add frion. All units has hanging thermometers-some are not accurate. PIC voluntarily closed until unit gets fixed. Maintenance was called and came soon after. VR REQUIRED 7/12/2020 |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed noodles made this morning, wrapped in plastic wrap. CDI-EHS explained food needs to be uncovered to allow it to cool. Food was uncovered and placed in a reach in that works.
PIC did not sign due to new Covid protocols. |
|
38
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed no hair restraint on PIC. REPEAT. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed knife holding rack that was soiled-with a knife in it- next to a prep unit. Knife rack needs to remain clean to place clean utensils there. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed 5 cold holding units that are currently not working. Freezer has ice build-up around the pipes and starting to get on the shelves. Cold drawers are leaking water onto the floor. Reattach-reseal prep sink splash guard. Broken prep unit near the dishwasher-leg falling off and lopsided. Observed rusted shelves on prep units. REPEAT. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed prep units and handles in need of cleaning. Observed the tops of rice containers with what appeared to be blood stains. Do not use container tops of RTE food for this reason. Needs to be washed/rinsed/sanitized. REPEAT. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-501.18 Maintain handwashing sinks, toilets and urinals clean. Observed soap that had spilled all over the counter in the womens restroom. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed kitchen and area behind bar in need of some cleaning and TLC. REPEAT. |