| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at handsink in kitchen. CDI-PIC provided paper towels. |
|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed rotten peppers and limes stored in the WIC. CDI-PIC voluntarily discarded. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw pork stored over a container of kimchi. CDI-PIC changed storage order and set pork beside kimchi.
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P Observed chicken, beef, wontons, egg rolls all in the freezer with no coverings. Food needs a protective covering. REPEAT VIOLATION. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed 5 knives stored clean that were soiled. CDI-PIC took to be washed/rinsed/sanitized. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed lettuce and noodles above 41F. CDI-PIC did not know why items were warm, only two items in whole kitchen, de-escalation of points. CDI-PIC voluntarily discarded. REPEAT VIOLATION. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed machine lubricant stored on a shelf above a prep sink. Observed febreeze stored next to single use napkins. CDI-PIC moved items to chemical shelf. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed no cooks with hair restraints including PIC. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed two cold holding units with water in the bottom, needs to be repaired to ensure food safety. Observed heating strip in freezer not working, ice building up, ice is building up on shelves and food. Observed rusted shelves in the prep units, have replaced. REPEAT VIOLATION. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed surfaces of equipment with food debris build-up and sticky residue. This includes shelves, door faces, cervices, bottom of units. Needs cleaning. REPEAT VIOLATION. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed clutter building up in storage areas, mostly old equipment such as the slicer, blender, cold drawers, freezers that do not work. Needs to be cleared to allow for cleaning.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed wall behind 3 comp and dish washer in nee dof cleaning. REPEAT VIOLATION. |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Intensity-Lighting - C Observed only 1 light in the freezer and it's not working properly, very hard to see. Needs to be repaired to allow for 10FC (foot candles) of light.
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee food stored above customer food in several areas throughout kitchen. CDI-PIC moved items to bottom shelf where they are allowed to store it. REPEAT VIOLATION. |