|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. - Observed an uncovered employee drink stored above the prep unit on the cook line. CDI - drink was covered and stored in a correct location. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed pooled eggs in the prep top at 49F. CDI - PIC voluntarily discarded the eggs. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed a pan of chicken wings and a pan of egg rolls cooling in the prep top on the cook line. CDI - both items were placed in the freezer to rapidly cool.
Observed pork cooling while covered in the walk in cooler. CDI - PIC removed the cover and placed it in the freezer to cool.
See temperature chart. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General comment 4-501.11 Maintain equipment in good repair. - Observed split gaskets on the prep unit on the cook line and the reach in freezer by the rice warmers. PIC stated he ordered all new gaskets. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
General comment 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - Observed an employees food stored on a prep table. CDI - food was removed. |