|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed several heads of cabbage stored directly on the shelf in the walk-in cooler. CDI-cabbgage placed in container.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce over ready to eat food in the walk-in cooler. CDI-produce relocated. •
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw chicken and beef over cooked eggrolls in the walk-in cooler. CDI-product relocated
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw beef over seafood in the reach-in cooler. CDI-product relocated
Discussed food storage order with PIC. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed cooked grits dated 3/2 in the walk-in cooler. CDI-grits voluntarily discarded. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed spray bottle of window cleaner not labeled as required. CDI-bottle labeled. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed 0ppm sanitizer in bucket used at waitress staging area. CDI-sanitizer corrected to 200 ppm Quat sanitizer
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed sanitizer buckert stored directly on the floor. CDI-bucket placed on a shelf. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed desert bowls wet stacked on shelf in staging area. CDI-bowls sent to be rewashed and air dried. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed cleaning needed to interior and exterior surfaces (door handles) of refrigeration units. |