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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameTASTY BOWL, THE
Address2900 WESTINGHOUSE BV
 
City/State/ZIP
CHARLOTTE NC 28273
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 1/22/2025
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
15 0 Food separated & protected Yes No No 3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P. Observed food handler continue to use gloves and almost handle RTE shrimp after handling raw philly meat. CDI-EHS provided education and gloves were discarded hands washed.
20 1.50 Proper cooling time & temperatures Yes No No 3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P. Observed several sets of sliced provolone that were cut at 8:30 am and had not reached 41F at 1:30 PM. CDI-PIC voluntarily discarded cheese. For more information, please visit: www.meckncgov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely https://www.youtube.com/watch?v=P6x8b1ZVOxU .
33 0 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed stacks of provolone wrapped in plastic wrap and stacked on top of one another in a plastic container. PIC also stated that cheese had more room temperature exposure than usual after being cut due to slicer being cleaned. EHS spoke with PIC about placing cheese into WIC right after being cut and to spread out stacks of cheese in WIC in a shallow, metal container to allow for fastest cooling rate. CDI-PIC voluntarily discarded cheese. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
54 1 Garbage & refuse properly disposed; facilities maintained No Yes No 5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed dumpster without drain plug. REPEAT.