|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed lamb, cooked shrimp, and hot dogs cold holding above 41F (see temp chart). PIC stated that reach in unit was not functioning in the morning and emptied unit. Unit was not currently in use during the inspection. CDI PIC voluntarily discarded TCS foods above 41F and stated that unit will not be used until repaired. Repeat violation. Points were not escalated due to an overall improvement seen in cold holding. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed 2 containers of brown rice (4/2) and pico (4/3) held past 7 days. CDI PIC voluntarily discarded containers of TCS foods held past 7 days. Repeat violation. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of bottled drinks stored on the floor of the dry storage area. Repeat violation. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed reach in unit of facility not in use due to improper cold holding temperatures. Ensure to repair or replace. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee food stored with food for public throughout the facility. Ensure to store employee food in a designated area. Repeat violation. |