|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager present.
Repeat.
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P-Observed PIC putting on gloves to begin cooking raw foods w/ out washing hands after handling personal drink. -CDI-PIC was educated; Gloves changed and hands washed. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P-Observed raw grounded chorizo stored above cooked al pastor (beef).-CDI-PIC was educated and tcs food items was placed in correct storage order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed lettuce and lemons above cooked al pastor (beef). -CDI-PIC was educated and food items were placed in correct storage order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.12 Food may not be stored in locker rooms, toilet rooms, dressing rooms, garbage rooms, mechanical rooms, under sewer lines that are not shielded to intercept potential drips, under leaking water lines, under open stairwells, or under other sources of contamination. Observed on a prep table cooked al pastor beef in a metal pan container with lid on placed under a hanging sani chlorine bucket. -CDI-PIC was educated; food item was placed in reach-in cooler and sani bucket was removed and placed below prep table. |
|
41
|
1
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wet wiping cloth stored in a chlorine sani bucket at 200 ppm. -CDI- PIC was educated and sanitizer re-made to the correct concentration. |
|
42
|
1
|
Washing fruits & vegetables |
Yes |
Yes
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed avocado in prep-top with sticker.-CDI- PIC was educated and avocado was voluntarily discarded. |
|
52
|
0
|
Sewage & wastewater properly disposed |
Yes |
No
|
No |
5-402.13 Maintain sanitary sewage system according to Law.-P-Observed water leaking from the spout that is connected to the grey/sewage water tank pipeline. CDI-PIC was notified, handle was tighten on the opening of the spout and a pvc plug was placed on. |