|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no employees with certified food protection manager certification. PIC stated he was looking into the course next month. - REPEAT - 2 - |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed paper towel dispenser not dispensing paper towels at beginning of inspection. CDI - PIC repaired paper towel dispenser by end of inspection. - 1 - |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies inside of MFU during inspection. - 0 - |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed sanitizer bucket reading 0ppm chlorine sanitizer. CDI - PIC corrected sanitizer concentration to 200ppm.
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Observed few wiping cloths with food debris present. Change out wiping cloths as needed. - REPEAT - 0.5 - |