|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. - Observed PIC unable to provide documentation of being certified in an ANSI accredited food protection managers course during the inspection. Work towards certification.
NOTE: No signature occured due to covid19 pandemic however PIC MARTIN RODRIGUEZ was present during the inspeciton. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P- Observed beans, cut lettuce, cheese, and cut tomatoes all miss a proper cooling rate in the flip top unit. PIC stated items were cooling since 3PM, when they were out in preparation. Items had no rate of change in cooling. See temp chart. CDI- PIC placed items on TPHC 3-7PM, to be discarded.
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P- Observed pork and rice miss cooling parameter rates. See temp chart. PIC stated items had been cooling since 3PM. CDI- PIC reheated items to 165F. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Observed cooling rates missed for cut lettuce, cut tomatoes, cheese, rice and pork. Items were said to be cooling since 3pm in flip top units and covered in low boy units. CDI- PIC placed all items on TPHC 3-7pm to be discarded.PIC was informed all cooling shall occur at the commissary with the above approved methods. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. - Observed back and front doors open without protection from out door pests. |
|
48
|
1
|
Hot and cold water available; adequate pressure |
Yes |
No
|
No |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf- Observed no hot water available during the start of the inspection. CDI- PIC provided hot running water to each fixture on the MFU. |