|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.-REPEAT- Observed PIC unable to provide documentation of being certified in an ANSI accredited food protection managers course during the inspection. Work towards certification. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. Wash hands before donning gloves and between gloves uses. -P- Observed PIC enter the unit, don gloves, and prepared RTE foods. CDI- Education was provided by the EHS to the PIC on when to wash hands, PIC voluntarily discarded RTE tortillas, washed hands properly and donned gloves. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P- Observed raw beef in a container stored above RTE salsa in containers. No physical cross contamination was observed. CDI- PIC was able to correct the storage order. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P- Observed cooked peppers (98F), beef (123F) and pork (112F) all below 135. CDI- PIC reheat items to at least 165F. See temp chart. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf- PIC was unable to provide a thin probe thermometer for use during the inspection. A VR will occur no later than 12/16/18 to ensure the unit obtains a thin probe thermometer. |
|
49
|
2
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-304.13 Protecting Inlet, Outlet and Hose Fitting - REPEAT- Observed water inlet and outlet not in use, without a cover or cap for protection. Provide protection when not in use. |