|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.- Observed no person in charge able to provide documentation of being certified in an ANSI accredited food protection managers course. Work towards more certifications. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf- Observed cooked peppers and salsa without dates. According to the PIC all items were prepared the day before the inspection. CDI- PIC was able to back date the items. NOTE: Ensure all TCS foods bare a date they are prepared if they are not intended to be use the same day. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf- Observed sanitizer not labeled. CDI- PIC labeled the sanitizer bottle and bucket. |
|
36
|
2
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. - REPEAT - Observed both front doors open during the inspection. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.- Observed in use wiping cloths stored in water (0 ppm Cl). PIC put wiping cloths in sanitizer at 100 ppm Cl. |
|
40
|
0.50
|
Washing fruits and vegetables |
No |
Yes
|
No |
3-302.15 Wash fruits and vegetables prior to use. - NOTE: PERMIT VIOLATION - Unit is not permitted to wash fruits and vegetables on the unit due to the lack of prep space. EHS observed unwashed lettuce, tomatoes, onions and avocados on the unit. Ensure unwashed produce is washed at the commissary. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-304.13 Protecting Inlet, Outlet and Hose Fitting - Observed water inlet and outlet not in use, without a cover or cap for protection. Provide protection when not in use. |