|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. REPEAT- Observed PIC without ANSI accredited food certification. |
|
6
|
4
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P- REPEAT- Observed employee take an order with pin and paper, wash hands, and at the end of the procedure the employee turned the faucet off with bare hands. This action recontaminates ones hand. CDI- EHS provided education on how to properly wash hands. After education was provided EHS observed proper hand washing.
2-301.14 Wash hands after activities that contaminate them. Wash hands before donning gloves and between gloves uses. -P- Observed an employee enter unit, touch face, take an order and then don gloves to prepare RTE food. EHS also observed an employee take an order without changing gloves attempt to prepare food. CDI- Before any cross contamination occurred EHS instructed a hand wash must occur. EHS observed proper hand washing after instruction was provided. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - REPEAT- Observed cow tongue (127F), cooked peppers (71F), and chicken (115F) all below 135F. CDI- Employee reheated items to 165F or above. See temp chart. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.-Observed front door open during the inspection. Door must remain closed or install mesh to keep pests out. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.- Observed an employee preparing RTE foods with braclets on wrist. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor.- Observed sanitizer stored on the floor with wet wiping cloths. |