|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
General Comment - 2-102.11 PIC demonstrates knowledge by being a certified food protection manager.
Observed PIC without food manager's certification. Facility has 210 days to comply. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed several items stored inside handsink basin. CDI - items removed to make handsink accessible. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P
Observed no sanitizer on unit. CDI - bleach purchased from gas station and made up on site during inspection by inspector. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
General Comment - 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed sanitizer spray bottle and a bottle of oil not labeled. CDI - by labeling. |