|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12(A) Certified Food Safety Manager - C
Person-in-charge (PIC) during the inspection could not provide proof of Food Safety Manager certification through an accredited program. Provide as required. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C)
Observed boxes of single-use cups sitting on the floor in the outside storage shed. Must keep single-service items stored at least 6 inches above the floor, in a clean, dry location and not exposed to splash, dust or other contamination. Have the boxes picked up. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12(A) Cleaning, Frequency and Restrictions - C
Observed buildup on the floor behind the ovens. Physical facilities shall be cleaned as often as necessary to keep them clean. Clean as needed. |