|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 - Packaged and Unpackaged Food - Separation, Packaging, and Segregation: Observed raw bacon being stored on the top shelf of the reach under portion of the prep station with ready to eat food items. Food shall be protected from cross contamination by separation during storage, preparation, holding, and display. Raw animal products shall be stored in order of final cook temperatures required to kill pathogens. Chicken should be on the bottom with a final cook temperature of 165 F. Beef can be above chicken because of the final cook temperature of 155 degrees F. Pork and fish should be above both beef and chicken because of the 145 degree final cook temperature. Ready to eat food shall be stored above all raw animal protein. CDI- The unit was rearranged so that everything was stored based on final cook temperature. P |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 - In-Use Utensils, Between-Use Storage: Observed coffee filters being stored in a manner that allowed contamination to the food contact surface. Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. |