| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with buildup on the pipe near the back. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT VIOLATION. 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed a walk-in cooler with most foods maintaining a temperature of 42/43F. PIC explained they had a delivery at 8am and temperature may have rose. Walk-in cooler air was blowing out at 38/39F.
CDI-PIC was allowed to cool foods down, monitored temps to ensure food safely cooled |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
REPEAT VIOLATION. 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed several items (beans cheese mixture, queso, milk and red cabbage) with no date mark and made last night. CDI - PIC labeled the containers. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed working container of sanitizer with no label. CDI-PIC labeled container saying Chloro |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
REPEAT VIOLATION. 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed vegetable and cheese mixture cooling in plastic lexan, covered in a reach in. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed ice scoop with handle inside the ice, ice was in a cooler behind register. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several metal containers wet-stacked.
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location. Observed stored clean utensils hanging over the soiled side of the 3-comp sink, possible contamination risk. Change storage order. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
REPEAT VIOLATION 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed wall underneath 3-comp sink soiled. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C Observed one light in walk-in cooler, had to use flashlight to see. Need at least 10 FC in a storage area. |