|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 - Using a Handwashing Sink: Maintain access to handsinks. Handsinks may only be used for handwashing. Pf
-Large pallet of food was blocking access to pedals of HW sink when inspection began, while employee was cutting meat.
*CDI. Pallet moved.
**NO POINTS TAKEN |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 - Cleaning, Frequency and Restrictions: All physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
-Heavy suspected microbial growth on ceiling of the prep room. Appears to be originating from the cooler assembly and spreading to surrounding tiles.
*REPEAT
**0.5 POINTS TAKEN |