|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-201.11 - Characteristics: Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use.
*Screws in ice machine are rusting and need to be replaced. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-201.13 - Floor and Wall Junctures, Coved, Enclosed or Sealed: In food service establishments in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than one thirty-second inch (1 mm), and these junctures shall be sealed and the floor shall be sloped to drain and supplied with a floor drain.
*In walk in cooler, wall tiles near floor are separating from the wall. The gap needs to be sealed.
6-501.12 - Cleaning, Frequency and Restrictions: All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
*Ceiling tiles above serving line have heavy dust buildup. Ensure these are cleaned. |