|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E) (4) Equipment such as ice bins, beverage dispensing nozzles, lines and tubes, ice makers, cooking oil tanks and lines, water vending equipment and coffee grinders shall be cleaned as often as the manufacturer recommends or as often as needed to preclude the accumulation of mold or soil.
-The ice maker had a slight black residue at the seam of the guard and the bin.
*Ice machine was immediately unplugged, drained, and was actively being cleaned by the end of the inspection.
*NO POINTS TAKEN |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair.
-Dishwasher is not functioning.
*NO POINTS TAKEN. Dish machine has been broken for an extended period of time and standard operating procedures are to use the 3 compartment sink for Warewashing.
**Repair/replace/remove the machine before it becomes a harborage. |