|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
Yes
|
No |
4-205.10 - Food Equipment, Certification and Classification: Except for toasters, mixers, microwave ovens, water heaters, and hoods, food equipment shall be used in accordance with the manufacturer's intended use and be certified or classified for sanitation by an ANSI-accredited certification program.
*Observed a container full of metal lids being stored on two milk crates near the ice machine. Milk crates aren't designed for storage. CDI- Moved onto rolling cart.
4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair.
The steamer is leaking out the back of the equipment on to the floor. PIC advised they are ordering new unit to replace it. *Improvement from last inspection |