|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E) (4) Equipment such as ice bins, beverage dispensing nozzles, lines and tubes, ice makers, cooking oil tanks and lines, water vending equipment and coffee grinders shall be cleaned as often as the manufacturer recommends or as often as needed to preclude the accumulation of mold or soil.
-Ice machine left a slight pink residue when swabbed.
*Ice machine is cleaned weekly. PIC stated that it would be cleaned again in addition to weekly cleaning.
**NO POINTS TAKEN |