|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-402.12 - Fixed Equipment, Spacing or Sealing: Equipment that is not movable shall be sealed to the wall.
-Caulking on handwash sink is eroding.
*NO POINTS TAKEN |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 - Repairing: Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
-Multiple holes in the FRP in prep room.
-Concrete floors are pitted, sealant has eroded, and large holes forming in multiple locations.
*0.5 POINTS TAKEN |