|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 - Good Repair and Proper Adjustment: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted.
*Gasket in walk in cooler is torn and needs to be replaced.
4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair.
*Nozzle of detergent at 3 comp is in bad repair. Replacement nozzle has been ordered. 3 comp in deli department is being used until this is fixed. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: Non-food contact surfaces of equipment shall be cleaned at a frequency to prevent accumulation of soil residue.
*Observed dust buildup on condenser fans in the produce room. This needs to be detail cleaned. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 - Repairing: Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
*Baseboard next to 3 comp is separating from wall due to detergent leaking onto the floor. This needs to be repaired. |