|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: Non-food contact surfaces of equipment shall be cleaned at a frequency to prevent accumulation of soil residue. *Detail bottom section and cracks and crevices of deli displays. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 - Cleaning, Frequency and Restrictions: All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Detail clean the ceiling in walk-in refrigerator. Vent covers to the condensers in both walk-in units need to be detailed
6-501.11 - Repairing: Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Broken/cracked floor tiles observed in several areas of warewashing room and missing grout. PIC advised these are actively being repaired. Caulking along back of 3-comparment towards left side needs to be repaired and caulk that is there needs to be cleaned. Ceiling tracts around edge of warewashing room are rusted and need to be repaired. Seal coving around wall in mop sink area of back bakery room to ensure that debris and water do not buildup behind it. . *Improvement from last inspection. |