|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 - Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding: Maintain TCS foods in cold holding at 41F or less. P
*Observed a small reach-in unit that was cold holding TCS coffee drinks at 47F degrees. All of the TCS items were made today. CDI - The TCS coffee items were moved to the WIC. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair.
*Observed the small prep unit near the grill, top of the prep unit is broken this needs to be repaired or replaced.
Observed that the prep unit that was cold holding coffee items was not working properly. Fix the prep unit or replace. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 - System Maintained in Good Repair: Maintain a plumbing system in good repair.
*Observed a leak at the 3-compartment sink in the faucet. |